«

»

Jun 26

Eggs Florentine, Southern Style

Rebecca made us a mess of Eggs Florentine, with a southern twist. There’s a bed of white grits, some chevre, collard greens sauteed in fat rendered from the sausages, and an egg to top it all off. Lecker!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Connect with Facebook

*