«

»

Apr 18

Swiney Goodness

Since I was in Chicago, I figured I had to have at least one memorable meal. PFred recommended the Purple Pig, and it was really close to the hotel, so it was a easy decision.

Since pork was the specialty, we enjoyed the following:

  • Milk braised pork shoulder with smashed potatoes
  • Pork jowl on asparagus, toast and a fried duck egg on top
  • Fried pig ears with fried kale and a fried egg (pictured below)

Everything was very good. The wait staff were a little overwhelmed, but they quickly added personnel, so we didn’t feel neglected.

20120418-151932.jpg

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Connect with Facebook

*