Monthly Archive: June 2013

Jun 28

Dry-Brined Pork Shoulder

We’re going to smoke a pork shoulder on Sunday, but I wanted to get the seasonings in deep. In the rub: chili powder, brown sugar, garlic powder, onion powder, cayenne pepper, black pepper, salt, Coleman’s mustard, and cumin. It’s got a good kick.
Here’s the plan:
1. Rub the meat down with the spice on Friday (cuz …

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Jun 09

Treadle Feeder

Our chickens outgrew their chick feeder – we have had to refill it daily, and that is too often. Since we needed something bigger, and something that could stay outdoors, I started looking around for ideas.
I found some plans for a treadle feeder and there are many videos of the thing in action.
I didn’t want …

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