Blog der Familie Brown » Food

Swiney Goodness

jeremy — Wed, 18 Apr 2012 20:19:43 +0000

Since I was in Chicago, I figured I had to have at least one memorable meal. PFred recommended the Purple Pig, and it was really close to the hotel, so it was a easy decision. Since pork was the specialty, we enjoyed the following: Milk braised pork shoulder with smashed potatoes Pork jowl on asparagus, toast and a …

Breakfast of Champions

jeremy — Sat, 17 Mar 2012 12:45:29 +0000

So we got the idea to make the corn dogs from the Pioneer Woman, and someone suggested making funnel cakes with the bounty of left over batter. It turned out well!

Latte Art

jeremy — Sat, 25 Feb 2012 13:31:28 +0000

Latte art is all the rage, and I, apparently am an artist!

Sunday Bloodies

jeremy — Sun, 19 Feb 2012 15:32:16 +0000

We've been perfecting the Bloody Elizabeth for quite some time. Because you want to know, it goes like this:

Sushi Love

jeremy — Thu, 16 Feb 2012 21:19:15 +0000

We spotted the Sushi Love restaurant late last year, and were keen to see it being set up. Now they're open, and we've been there twice this week.

Escabeche

jeremy — Tue, 02 Aug 2011 21:23:34 +0000

We had some success in canning tomatoes last week, so we figured we would give some jalapeños en escabeche a try. We like ours with more carrots and onions than the recipe calls for. We also haven’t ever properly canned them, but we’ll see how it goes.

Garden fresh!

jeremy — Sun, 10 Jul 2011 22:18:37 +0000

The abominable tomato man met his maker, along with two other tomatoes and two other zucchinis. These were the results.

Abominable Tomato Man!

jeremy — Sun, 10 Jul 2011 20:53:46 +0000

All this heat and humidity have made the garden run wild! Only two of these are attached to each other, but it wouldn’t be the same without a head, thorax, and abdomen!

Eggs Florentine, Southern Style

jeremy — Sun, 26 Jun 2011 15:02:13 +0000

Rebecca made us a mess of Eggs Florentine, with a southern twist. There’s a bed of white grits, some chevre, collard greens sauteed in fat rendered from the sausages, and an egg to top it all off. Lecker!

Gumbo

jeremy — Sat, 11 Jun 2011 17:57:32 +0000

Gumbo, you know: I gumbo; you gumbo; he, she, it gumbo; to gumbo, gumbology: the study of gumbo. We had some okra, so Rebecca made some and we all gumboed.