Rebecca made us a mess of Eggs Florentine, with a southern twist. There’s a bed of white grits, some chevre, collard greens sauteed in fat rendered from the sausages, and an egg to top it all off. Lecker!
Category Archive: Food
Jun
11
Gumbo
Gumbo, you know:
I gumbo; you gumbo; he, she, it gumbo; to gumbo, gumbology: the study of gumbo.
We had some okra, so Rebecca made some and we all gumboed.
May
15
Buns
We were going to call these rolls, but I thought they could use an expansion slit. Now they’re buns.