Category Archive: Food

Jun 11

Gumbo

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Gumbo, you know:
I gumbo; you gumbo; he, she, it gumbo; to gumbo, gumbology: the study of gumbo.
We had some okra, so Rebecca made some and we all gumboed.

May 15

Buns

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We were going to call these rolls, but I thought they could use an expansion slit. Now they’re buns.

Apr 15

Pho in the Tenderloin

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The best meal so far in San Francisco’s Tenderloin district was my well-done brisket, rare steak, beef ligament and tripe pho at the Pho Tan Hoa. I ended up wearing a fair amount of it. It was worth it: the broth was full of a strong beef flavor, and the ligament was nice and chewy.

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