Latte art is all the rage, and I, apparently am an artist!
Feb 19
Sunday Bloodies
We’ve been perfecting the Bloody Elizabeth for quite some time. Because you want to know, it goes like this:
16 oz glass, half full of crushed ice
1.5-3 oz of vodka
0.75 oz lemon juice
0.75 oz Worcester Sauce
3 dashes of bitters
Half dozen dashes of Tobasco
Several shakes of celery salt
Dump all of that in your glass, shake, and garnish with celery and whatever pickled vegetables you’ve got handy.
Feb 16
Sushi Love
We spotted the Sushi Love restaurant late last year, and were keen to see it being set up. Now they’re open, and we’ve been there twice this week.
They brag about being the biggest conveyor-driven sushi bar in Georgia. It’s pretty cool to sit at the bar and periodically snag plates from it.
Although the standard rolls on the conveyor are solid, they’ve got about a dozen specialty rolls on the menu. Our favorite wasn’t technically a roll: the Ahi Tower. It’s best eaten after being well mixed, which is a pity, but it was a tasty pity!
