Tag Archives: Escabeche

It’s that time of year. Granted, we didn’t get a bumper crop of jalepeños, and we didn’t even plant carrots or onions, but we got these from a farmer’s market, so it’s almost as good, right? Anyhow, Jalepeños en Escabeche is basically a bunch of garlic cloves sautéed in olive oil, a whole big white [...]