Aug 02
We had some success in canning tomatoes last week, so we figured we would give some jalapeños en escabeche a try. We like ours with more carrots and onions than the recipe calls for. We also haven’t ever properly canned them, but we’ll see how it goes.
Sep 01
It’s that time of year. Granted, we didn’t get a bumper crop of jalepeños, and we didn’t even plant carrots or onions, but we got these from a farmer’s market, so it’s almost as good, right? Anyhow, Jalepeños en Escabeche is basically a bunch of garlic cloves sautéed in olive oil, a whole big white …