Tag Archive: Food

Dec 25

Christmas Dessert

We made a Bûche de Noël for Christmas dinner. A rib roast will be the main coarse.

Apr 18

Swiney Goodness

Since I was in Chicago, I figured I had to have at least one memorable meal. PFred recommended the Purple Pig, and it was really close to the hotel, so it was a easy decision.
Since pork was the specialty, we enjoyed the following:

Milk braised pork shoulder with smashed potatoes
Pork jowl on asparagus, toast and a …

Continue reading »

Jul 10

Garden fresh!

The abominable tomato man met his maker, along with two other tomatoes and two other zucchinis. These were the results.

Older posts «